We care for animals

In 2012, the development of C4A started at Clarys.

The challenge was to find a solution for the bad smell and taste, from butyric acid and MCTs, which lead to poor absorption by animals.


In C4A the fatty acids are esterified in such a way that there is no longer a taste difference. Moreover, there is a recording through the entire digestive tract. Butyric acid (C4) inhibits the growth of Salmonella, E. coli, Streptococci, Brachyspira, Enterococci Cecorum. If this is added together with C8, C10 and / or C12, which inhibit the growth of the gram positive bacteria, you have a natural broad-spectrum antibacterial effect in the intestine.

For more information or samples,
please take contact with:

José De Muynck


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